Crispy Black Bean Quinoa Burritos

INGREDIENTS

1 tbsp

olive oil

small yellow onion, diced

1 clove

garlic, minced

1/2 cup

diced red bell pepper

1/2 cup

diced green bell pepper

1 15 ounce can

Libby’s Organic Black Beans, rinsed and drained

1/2 cup

Libby’s Organic Sweet Corn, rinsed and drained

1 1/2 tsp

chili powder

1 tsp

ground cumin

1/4 cup

fresh cilantro, chopped

Juice of 1/2 lime

Salt and black pepper,

Cilantro Lime Quinoa

2 cups

shredded Cheddar cheese

burrito-sized flour tortillas

Creamy Avocado Yogurt Dip, for serving