INGREDIENTS
5 lbs
Pork shoulder
2 Ts
S + P
2 Ts
Veg Oil
4
Garlic Cloves, Crushed
3 ts
Dried Thyme
2
Bay leaves
2 Cs
Water
1/4 C
Orange Juice
1/4 C
Malta (or Coca Cola)
1
Yellow onion, raw, diced
1
Radish, raw, sliced thin
3
Hass avocado, sliced
30
Corn Tortillas (El Milagro 1 container)
1/4 C
Cotija Cheese
1 bunch
Cilantro