INGREDIENTS
29 ozs
canned diced tomatoes
8 ozs
canned tomato sauce
1 cup
carrots
1/2 cup
celery
1 tbsp
chili powder
1 cup
corn kernel
1 tsp
dried basil
16 ozs
fresh mushrooms
60 ozs
kidney beans
1 tsp
pepper
1 medium size
sweet onion
3 cups
tomato juice
1 cup
yellow squash
1 1/2 cups
zucchini