INGREDIENTS
1 1/2 lbs
tomatillos
6
garlic cloves
1/2
onion
1 cup
cilantro
2
jalapeños
1
juice of lime
1 tbsp
cumin powder
2 tsp
honey
1 tsp
sea salt
3 cups
approx salsa verde
2 cups
vegetable broth
4 lbs
pasture-raised chicken
1/2 large
onion
1
bell pepper
1
bay leaf
1 tsp
ground coriander
1/2 cup
cilantro
1 serving
salt and pepper