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Corn Chowder

Tyler Florence
  • 55 minutes
  • Serves 8

INGREDIENTS

6

ears Corn

2

Garlic cloves

2

Idaho potatoes

1

Onion

1/4 cup

Parsley, fresh leaves

6

sprigs Thyme, fresh

6 cups

Vegetable stock, canned

1/4 cup

All-purpose flour

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin

2 tbsp

Butter

2 cups

Heavy cream