INGREDIENTS
6
ears Corn
2
Garlic cloves
2
Idaho potatoes
1
Onion
1/4 cup
Parsley, fresh leaves
6
sprigs Thyme, fresh
6 cups
Vegetable stock, canned
1/4 cup
All-purpose flour
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2 tbsp
Butter
2 cups
Heavy cream