German Sausages With Quick Kraut and Curry Ketchup

INGREDIENTS

4 1/2 oz

3 slices thick-cut bacon, thick-cut

Sausages, cooked

Carrots, peeled and coarsely grated (1 1/2 cups), medium

1/2

head Green cabbage

Onion, halved and thinly sliced (1 1/2 cups), large

1 tbsp

Red curry paste

1/2 cup

Ketchup

Mustard

3/4 tsp

Caraway seeds

Salt and freshly ground pepper, Coarse

1/3 cup

Apple-cider vinegar