INGREDIENTS
1/2 lb
lean ground beef
1/2 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1/2 tsp
Italian seasoning
1/4 cup
diced onion (I used 1/2 of a small yellow onion)
1/2 tbsp
freshly minced garlic
24 oz
jar of Bertolli® Tomato & Basil Sauce
1/4 cup
shaved Parmesan cheese
30 oz
cheese ravioli, fresh or frozen
1 cup
shredded mozzarella cheese, or more to taste
Freshly chopped basil and shaved Parmesan cheese for garnish