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Cheesy Baked Ravioli Skillet

Life Tastes Good
  • 5 minutes
  • Serves 4

INGREDIENTS

1/2 lb

lean ground beef

1/2 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

1/2 tsp

Italian seasoning

1/4 cup

diced onion (I used 1/2 of a small yellow onion)

1/2 tbsp

freshly minced garlic

24 oz

jar of Bertolli® Tomato & Basil Sauce

1/4 cup

shaved Parmesan cheese

30 oz

cheese ravioli, fresh or frozen

1 cup

shredded mozzarella cheese, or more to taste

Freshly chopped basil and shaved Parmesan cheese for garnish