INGREDIENTS
1
Edamame
1 tsp
Ginger, fresh
1/2 cup
Kelp noodles
1
Lime, slices
1/2
Mango
1 handful
Mint, fresh
1
Optional- diced thai chili pepper
2
Radishes
1
Romaine lettuce, leaves
1/4 cup
Scallions
1
Zucchini
2 tsp
Honey
1
Optional - sriracha
4 tbsp
Soy sauce
1
Thai red peppers
3 tbsp
Rice vinegar
1/4 tsp
Sesame oil