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Mashed Potato Waffles with Horseradish Sauce

La Crema
  • minutes
  • Serves 6

INGREDIENTS

3 lb

Russet potatoes

2

Eggs

1

Horseradish sauce

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Flour

1

Pepper

1

Sea salt

3/4 cup

Gouda cheese, grated

1 1/2 cups

Whole milk

½ cup plain skyr

Non-stick spray for waffle iron