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Oregon Marionberry Galette Recipe

Reluctant Entertainer
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

frozen Marionberries (I bought Willamette Valley)

1

pie crust

1/4 cup

sugar

2 tbsp

corn starch

Juice from half a lemon

1 tbsp

butter

1

egg, separated

1/4 cup

crystalized ginger (optional, if you don’t use, use 1 Tbsp. dried ginger)

Turbinado sugar (Sugar in the Raw)