INGREDIENTS
1 lb
frozen Marionberries (I bought Willamette Valley)
1
pie crust
1/4 cup
sugar
2 tbsp
corn starch
Juice from half a lemon
1 tbsp
butter
1
egg, separated
1/4 cup
crystalized ginger (optional, if you don’t use, use 1 Tbsp. dried ginger)
Turbinado sugar (Sugar in the Raw)