INGREDIENTS
2
Garlic cloves
1 tsp
Gingerroot, fresh
2
Green onions
1/2 cup
Sugar snap peas, fresh
1/2 cup
Water chestnuts
2 tbsp
Plum sauce
1/2 cup
Quinoa
1
Red pepper, medium sweet
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1 cup
Water