Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsps
solid fat
1 small
fennel
1 large
leek
2 stalks
celery
1 small
celeriac
2 smalls
rutabaga
2 larges
carrots
3 sprigs
thyme
340 gs
salmon fillet
500 mls
coconut milk
250 mls
fish bone broth
1 large
bay leaf
3/4 tsp
sea salt
1 serving
curly parsley to garnish