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Favoreats

Favoreats LLC

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Honey-Teriyaki Salmon

Skinnytaste
  • 10 minutes
  • Serves 4

INGREDIENTS

3 tbsp

low-sodium soy sauce (or tamari for gluten free)

3 tbsp

mirin (Japanese sweet rice wine)

3 tbsp

sake

2 tbsp

honey

1 lb

fresh wild salmon fillet, cut in 4 pieces

2 tsp

cooking oil