INGREDIENTS
1 serving
bone broth breakfast soup
1 serving
bone broth breakfast soup
5 cups
butternut squash
3 media
sweet potatoes
1 serving
water
3 cups
bone broth
1/2 cup
full fat coconut milk
2 tsps
salt
3/4 tsp
ground sage
1/4 tsp
garlic powder
6 Slices
bacon