Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Basil, fresh
1
Bay leaf, dried
1 15 ounce can
Cannellini or white beans
2
Carrots, medium
2
large stalks Celery
1 cup
Chickpeas, cooked
4 cloves
Garlic
1/4 cup
Parsley, fresh
1 cup
Savoy cabbage
1 28 ounce can
Tomatoes
1
Yellow onion, medium
1/4 cup
Tomato paste
6 cups
Vegetable broth, low-sodium
1 cup
Fusilli pasta, dried
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
3/4 cup
Parmesan cheese, grated