INGREDIENTS
1 1/2 lb
chicken breasts
1
egg
1/4 cup
flour
1 serving
kosher salt and pepper
3/4 lb
brussels sprouts
6 tbsp
sesame oil
2/3 cup
soy sauce
1/3 cup
pomegranate juice
1/4 cups
honey
2 tbsp
balsamic vinegar
2 tbsp
apple cider vinegar
1 tbsp
molasses pomegranate molasses
1 tbsp
creamy peanut butter
2 cloves
garlic
1 inch
ginger
1 tsp
pepper flakes use more
1 serving
rice