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Meatballs: The Spuntino Way

Frank Falcinelli
  • minutes
  • Serves 6 to 20

INGREDIENTS

2

lbs Ground beef

1/4 cup

Flat-leaf parsley

3 cloves

Garlic

1/4 cup

Raisins

4

Eggs, large

1

Tomato sauce

1 1/2 tsp

Sea salt, fine

15

turns White pepper

1/4 cup

Pine nuts

4

slices Bread

1/2 cup

Bread crumbs, dried

1/4 cup

Pecorino romano, grated