INGREDIENTS
2
lbs Ground beef
1/4 cup
Flat-leaf parsley
3 cloves
Garlic
1/4 cup
Raisins
4
Eggs, large
1
Tomato sauce
1 1/2 tsp
Sea salt, fine
15
turns White pepper
1/4 cup
Pine nuts
4
slices Bread
1/2 cup
Bread crumbs, dried
1/4 cup
Pecorino romano, grated