Easy Carrot Cake with Caramel Cream Cheese Frosting

INGREDIENTS

1/2 cup

neutral oil (canola, vegetable, or grapeseed)

1 cup

granulated sugar

large eggs, beaten

1/2 tsp

vanilla extract

1/2 cup

canned crushed pineapple, drained

1 cup

freshly grated carrot

1 cup

all-purpose flour

3/4 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt (I added the salt)

1/4 cup

raisins (I added the raisins)

3/4 cup

chopped caramel candies or 3/4 cup salted caramel sauce (I used salted caramel sauce)

8 oz

cream cheese, softened

1/2 cup

powdered sugar

1 tsp

vanilla extract