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Teriyaki Steak and Pineapple Kabobs

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beef top sirloin steak

2 cups

pineapple chunks pineapple chunks

1 cup

teriyaki sauce teriyaki sauce

1 serving

sesame seeds

1 serving

green onions