INGREDIENTS
3 pieces
chicken breasts
1/2 Teaspoon
salt
1/2 Teaspoon
pepper
1 Teaspoon
seasoning
1/3 cup
flour
1
egg
1 cup
parmesan
1 Tablespoon
olive oil
2 Tablespoons
butter
1 Tablespoon
butter
1 cup
white wine *see notes
1
juice of lemon
1 serving
parsley
1 serving
lemon