INGREDIENTS
2
lbs Eggplant
1/4 cup
Marjoram, loosely packed fresh leaves
3
Red onions, medium
2
lbs Zucchini
1
Marinara
1
Lasagna noodles, Fresh
1
Pepper, Freshly ground
1
Salt, Coarse
1/2 cup
Olive oil, extra-virgin
5 oz
Goat cheese
2 oz
Pecorino romano cheese