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Roasted-Vegetable Lasagna

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Eggplant

1/4 cup

Marjoram, loosely packed fresh leaves

3

Red onions, medium

2

lbs Zucchini

1

Marinara

1

Lasagna noodles, Fresh

1

Pepper, Freshly ground

1

Salt, Coarse

1/2 cup

Olive oil, extra-virgin

5 oz

Goat cheese

2 oz

Pecorino romano cheese