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Japchae (Korean Stir-Fried Sweet Potato Noodles)

Christine Gallary
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Baby spinach

1

Carrot, medium

2

Garlic cloves, medium

1

Scallion, medium

4 oz

Shiitake mushrooms, fresh stems

1/2

Yellow onion, medium

1/4 cup

Soy sauce

8 oz

Korean sweet potato noodles, dried

1/4 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar, packed dark

3/4 tsp

Kosher salt

1 1/2 tsp

Sesame seeds, toasted

4 tsp

Sesame oil, toasted

1 tbsp

Vegetable oil