INGREDIENTS
4 oz
Baby spinach
1
Carrot, medium
2
Garlic cloves, medium
1
Scallion, medium
4 oz
Shiitake mushrooms, fresh stems
1/2
Yellow onion, medium
1/4 cup
Soy sauce
8 oz
Korean sweet potato noodles, dried
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, packed dark
3/4 tsp
Kosher salt
1 1/2 tsp
Sesame seeds, toasted
4 tsp
Sesame oil, toasted
1 tbsp
Vegetable oil