INGREDIENTS
8 ozs
vegan cookies * see notes
3 ozs
vegan butter
1 1/4 cups
coconut milk * see notes
1/4 cup
agave syrup
2
lemon juice
3/4 tsp
agar * see notes
3 tbsps
water
1 tbsp
spirulina superfood powder
1 1/3 cups
coconut milk * see notes
3/4 tsp
agar * see notes
1 cup
⅙ agave syrup
1 tsp
vanilla extract optional
1/2 cup
blueberries
1/2 cup
blackberries
1 serving
limes