INGREDIENTS
2 tsp
light or dark brown sugar
1 tsp
ground coriander
1 tsp
ground ginger
1 tsp
turmeric
1 tsp
salt
1 tsp
garlic powder
1 tsp
chili powder
1/2 cup
prepared Thai peanut sauce
1/2 cup
light coconut milk
1/2 cup
chicken broth
4
boneless, skinless chicken breast halves
2 tbsp
vegetable oil
2 tbsp
coarsely chopped peanuts
2 tbsp
thinly sliced scallions