INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 cup
granulated sugar
2 tbsp
lemon zest
3/4
cup buttermilk
1/2 cup
oil (vegetable, canola, or coconut oil)
2
large eggs, slightly beaten
1
tablespoon fresh lemon juice
1 tsp
vanilla extract
1 cup
fresh or frozen blueberries
1 cup
powdered sugar
2 tbsp
fresh lemon juice