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Lemon Blueberry Loaf Cake

Two Peas & Their Pod
  • 80 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1 tsp

baking powder

1 cup

granulated sugar

2 tbsp

lemon zest

3/4

cup buttermilk

1/2 cup

oil (vegetable, canola, or coconut oil)

2

large eggs, slightly beaten

1

tablespoon fresh lemon juice

1 tsp

vanilla extract

1 cup

fresh or frozen blueberries

1 cup

powdered sugar

2 tbsp

fresh lemon juice