INGREDIENTS
3 sticks
unsalted butter (room temperature, 1 1/2 cups)
3 cups
granulated sugar
5
eggs, (room temperature)
2 cups
all-purpose flour
1 1/4 cups
dutch-processed cocoa
1 tbsp
ground cinnamon
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
buttermilk
1/4 cup
water
1 tsp
vanilla extract
1/4 cup
granulated sugar
3/4 tsp
ground cinnamon
ground ginger
ground cloves
1/4 cup
sugar sparkles, (for decorating)