INGREDIENTS
1 tsp
agave syrup
2
avocados
2 handfuls
bay leaves
1/2 tsp
black pepper
1 tsp
cacao powder
1/2
cucumber
1 handful
fresh coriander
1 clove
garlic
2 tbsps
harissa
1 pieces
lime
1/2
lime juice
400 g
mat beans
4 servings
olive oil
1 tbsp
oregano
1/2
paprika
1 tbsp
paprika
1 tsp
salt
3 tbsps
tamari soy sauce
2
tomatoes
4
tortillas
1 tbsp
vegetable oil
1
yellow onion