INGREDIENTS
1 tsp
balsamic vinegar
1 tsp
olive oil
1 tsp
Dijon mustard
1 tsp
sugar-free strawberry jam
1 tsp
water
2 cups
finely chopped romaine lettuce
2 oz
(about 1/4 cup) chopped roasted or grilled chicken
1
slice cooked center-cut bacon, crumbled
1/2
hard boiled egg
1 oz
(1/4 small) fresh avocado, chopped
1/2 cup
chopped grape tomatoes
1/2
Flatout Light Flatbread Wrap, Low Fat Original, sliced in half
3 tbsp
reduced-fat shredded Mexican Blend cheese