INGREDIENTS
1 1/2
lbs Chicken breasts
1
Can Black beans
1
Can Corn
1 tsp
Garlic powder
1
Can Ranch style beans
1
White or yellow onion
2 cups
Vegetable or chicken broth
2 tsp
Hot pepper sauce
1 cup
Salsa
1 tbsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Taco seasoning
2 cups
Cheese
1
Can Enchilada sauce, red
1 tbsp
Water