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Pancetta and Porcini Potato Gratin

Closet Cooking
  • 105 minutes
  • Serves 4

INGREDIENTS

6 oz

Pancetta

2 cloves

Garlic

1

Onion

1 oz

Porcini mushrooms, dried

2

lbs Potatoes

1 tsp

Thyme

1 pinch

Nutmeg

1

Salt and pepper

1 tbsp

Oil

1 cup

Cream

2 cups

Gruyere, grated

1/2 cup

Milk

1/2 cup

Water