INGREDIENTS
1
halved lengthwise and cut into 2-inch slices 1 pound cooked smoked sausage, cooked smoked
3 14 ounce cans
Chicken broth
1
jar Sauerkraut
2 tbsp
Mustard, stone ground
1/2 28 ounce package
Frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)