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Sheet Pan Beef and Broccoli

Rachael Yerkes
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flank steak

1 lb

Broccoli florets

1/4 tsp

Garlic powder

1/2 tbsp

Minved garlic

1/3 cup

Vegetable stock

1 tbsp

Hoison sauce

3 tbsp

Oyster sauce

1

Sauce

2 tbsp

Soy sauce

1

Steak sauce

1 tbsp

Brown sugar

1 tsp

Corn starch

1/4 to_taste

tsp Red pepper flakes

1

Sesame seeds

1 tsp

Sesame oil