INGREDIENTS
1 1/2 lb
Flank steak
1 lb
Broccoli florets
1/4 tsp
Garlic powder
1/2 tbsp
Minved garlic
1/3 cup
Vegetable stock
1 tbsp
Hoison sauce
3 tbsp
Oyster sauce
1
Sauce
2 tbsp
Soy sauce
1
Steak sauce
1 tbsp
Brown sugar
1 tsp
Corn starch
1/4 to_taste
tsp Red pepper flakes
1
Sesame seeds
1 tsp
Sesame oil