INGREDIENTS
2
medium zucchini, about 8 oz each, ends trimmed
1 tsp
grapeseed or canola oil
6 oz
skinless chicken breasts, cut into 1/2-inch pieces
Kosher salt and freshly ground black pepper,
1/2
red bell pepper, cut into 1/2-inch pieces
1 tsp
sesame oil
2 cloves
garlic, minced
1 tsp
fresh ground ginger
2 tbsp
crushed dry roasted peanuts
2 tbsp
thinly sliced scallions along diagonal
1 1/2 tbsp
reduced soy sauce (tamari for gluten free)
1 tbsp
balsamic vinegar
1 tsp
hoisin sauce
2 1/2 tbsp
water
1/2 tbsp
Sambal Oelek Red Chili Paste (or more to taste)
2 tsp
sugar
2 tsp
cornstarch
Had to double this. Kinda winged it with the sauce. I was in a hurry.