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Tangerine Beef - Chinese Chun Pi Niu

Bill
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1 clove

Garlic

1/2 tsp

Ginger

5

Red chili peppers, dried

2

Scallions

5

pieces Tangerine or mandarin orange peels, dried

2

Tangerines or mandarin oranges, fresh

3 tbsp

Soy sauce, light

1 1/2 tbsp

Brown sugar

5 1/3 tbsp

Cornstarch

1 tbsp

Sugar

18 tsp

Vegetable oil

1 tbsp

Water, hot

1

Small pod from a whole star anise (if need be, substitute with a pinch of five spice powder)