INGREDIENTS
1 lb
Flank steak
1 clove
Garlic
1/2 tsp
Ginger
5
Red chili peppers, dried
2
Scallions
5
pieces Tangerine or mandarin orange peels, dried
2
Tangerines or mandarin oranges, fresh
3 tbsp
Soy sauce, light
1 1/2 tbsp
Brown sugar
5 1/3 tbsp
Cornstarch
1 tbsp
Sugar
18 tsp
Vegetable oil
1 tbsp
Water, hot
1
Small pod from a whole star anise (if need be, substitute with a pinch of five spice powder)