Lemon Cookies with Toasted Coconut Frosting

INGREDIENTS

2 1/4 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

salt

3/4 cup

granulated sugar

2 tbsp

lemon zest

1 cup

unsalted butter, at room temperature

large egg

1/2 tsp

vanilla extract

1/2 tsp

fresh lemon juice

1/2 cup

unsalted butter, at room temperature

2 cups

confectioners’ sugar

1 tsp

coconut extract

1 tbsp

coconut milk (or regular milk)

1 cup

toasted coconut, for sprinkling on cookies