Braised Pork Roast in Almond Milk

pork shoulder (Boston butt)

kosher salt and freshly ground black pepper

olive oil

head garlic, with the top ⅓ trimmed (or cut the head in half if the cloves are large)

fresh sage leaves, or 5-6 stalks

2-inch chunk of Parmesan rind (optional)

carton Almond Breeze Almondmilk Original

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