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Roasted Butternut Squash Soup

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash, large

2

Granny smith apples

1

Onion, large

8

Sage, fresh leaves

3 cups

Vegetable or chicken broth

1/4 tsp

Black pepper

1 1/2 tsp

Salt

1/2 cup

Pepitas, roasted

2 tbsp

Butter

1/3 cup

Cream

2 cups

Water