INGREDIENTS
1 tbsp
olive oil
3 cloves
garlic
8 oz
rotini pasta
14 oz
can diced tomatoes with juice
3 tbsp
tomato paste
1 tsp
italian seasoning
1/2 tsp
chili flakes (optional)
2 1/2
– 3 cups of water
2 cups
chopped cooked chicken (I used leftover chicken but rotisserie chicken works well too)
2 tbsp
fresh chopped parsley
2/3 cup
heavy cream
1 oz
fresh parmesan cheese
salt & pepper
6 oz
shredded mozzarella cheese