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One Pot Pasta with Creamy Tomato Sauce

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 cloves

garlic

8 oz

rotini pasta

14 oz

can diced tomatoes with juice

3 tbsp

tomato paste

1 tsp

italian seasoning

1/2 tsp

chili flakes (optional)

2 1/2

– 3 cups of water

2 cups

chopped cooked chicken (I used leftover chicken but rotisserie chicken works well too)

2 tbsp

fresh chopped parsley

2/3 cup

heavy cream

1 oz

fresh parmesan cheese

salt & pepper

6 oz

shredded mozzarella cheese