INGREDIENTS
1/2 tsp
black pepper
4 cups
cabbage
1 cup
carrot
1 1/2 tsps
fresh ginger
1
garlic clove
2 tbsps
grapeseed oil
2 tbsps
light soy sauce
1/2 cup
noodles
1 1/2 cups
red cabbage
3 tbsps
rice vinegar
1 tbsp
sesame oil
2 tsps
sesame seeds
1/2 cup
shallots
2 cups
shredded chicken
1 tsp
sugar