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Teriyaki Beef Stir-Fry

Ree Drummond : Food Network
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

piece Bottom round, steak

1 cup

Carrots

4 cloves

Garlic, slices thin

1

1-inch piece Ginger, fresh

8 oz

Green beans

1

Jalapeno pepper

1

Lime

1

Red bell pepper

2

Scallions

4 oz

Snow peas

6 tbsp

Soy sauce

1/4 cup

Teriyaki sauce, thick

1

White rice, Cooked

1

Black pepper, Ground

1 tbsp

Brown sugar, dark

1 tbsp

Cornstarch

2 tsp

Sesame seeds

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

3 tbsp

Vegetable oil