INGREDIENTS
1
piece Bottom round, steak
1 cup
Carrots
4 cloves
Garlic, slices thin
1
1-inch piece Ginger, fresh
8 oz
Green beans
1
Jalapeno pepper
1
Lime
1
Red bell pepper
2
Scallions
4 oz
Snow peas
6 tbsp
Soy sauce
1/4 cup
Teriyaki sauce, thick
1
White rice, Cooked
1
Black pepper, Ground
1 tbsp
Brown sugar, dark
1 tbsp
Cornstarch
2 tsp
Sesame seeds
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
3 tbsp
Vegetable oil