INGREDIENTS
2
Apples, large
1 tsp
Orange, zest
2
Eggs, large
1/4 cup
Honey
4 cups
all-purpose flour
1 1/2 tbsp
Active yeast, dry
1 1/2 tsp
Cinnamon, ground
1 cup
Powdered sugar
1 1/2 tsp
Salt
1/4 cup
Sugar
1 1/2 tsp
Vanilla extract
7 tbsp
Vegetable oil
2 tbsp
Apple juice or cider
1 tbsp
Rum, dark