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Lemon Polenta Cake – Gluten Free (+ Video)

www.topwithcinnamon.com
  • minutes
  • Serves

INGREDIENTS

1 serving

i find that lemon is like spiciness where you get used to the flavour after a while so each time you make another lemon dessert

2 1/3 cups

ground almonds

1/2 cup

cornmeal

2/3 cup

cornmeal

1 tsp

baking powder

1/4 tsp

salt

1 cup

butter

1 cup

sugar

3

eggs

3

juice of lemon

1

juice of lemon

1/2 cup

sugar

1 cup

powdered sugar

1 serving

lemon juice

1

preheat your oven degrees f . generously butter a and loaf tin

5

in a bowl

1 serving

cream the butter and sugar together in a bowl. add in the eggs and stir until combined

1 serving

cornmeal / polentafruitgluten freelemon

1 serving

sourdough banana bread

1 serving

vegan molten chocolate cakes

1 serving

it's video time again! actually

1 shots

there are tonnes of nice syrupy action make you hungry!

1 serving

[heres a direct link]

1 serving

only dense

1 serving

slightly adapted from nigel slater

1 serving

share

1 serving

izy

1 serving

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