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Chicken Pad Thai

Darlene Schmidt
  • 27 minutes
  • Serves 2

INGREDIENTS

1 cup

Chicken breast

3 cups

Bean sprouts

1/2 cup

Cilantro, fresh

4 cloves

Garlic

3

Green onions

1/3 cup

Peanuts

1/2 cup

Chicken broth

1

Chili sauce

1

Fish sauce

3 tbsp

Soy sauce

1

Tamarind paste

8 oz

Rice noodles

3 tbsp

Brown sugar

1 tsp

Cornstarch

1 tbsp

Olive oil

3/4 tbsp

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3 tbsp

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1

To 3 teaspoons