INGREDIENTS
4
(1 1/4 lbs) chicken breasts, cut into 1/4 inch strips, medium
8 cloves
Garlic
3 tbsp
Ginger
2 tsp
Orange, zest
1/4 cup
Scallions
1/4 cup
Soy sauce, low-sodium
2 tbsp
Sriracha sauce
1/4 tsp
Black pepper
2 tbsp
Black sesame seeds
2 tsp
Brown sugar
1 tbsp
Corn starch
2 tbsp
Olive oil
1 1/2 tbsp
Rice vinegar
1 1/4 cups
Orange juice
1 tbsp
Water