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Breakfast Tacos Recipe

Heidi Larsen, FoodieCrush
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

1

green bell pepper, seeded and sliced

1

orange bell pepper, seeded and sliced

1

medium yellow onion, peeled and sliced

1 12 ounce package

HORMEL® Taco Meats Shredded Beef

8

5-inch flour tortillas

1 tbsp

butter

8

eggs

Splash of milk or water

Kosher salt

1 15 ounce can

black beans

1

avocado, peeled, pitted and chopped

1

tomato, chopped

1/2 cup

cotija cheese, crumbled

Salsa

Cilantro