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Blueberry Cupcakes with Lemon Frosting

Foxes Love Lemons
  • 48 minutes
  • Serves 30

INGREDIENTS

1 cup

Blueberries, fresh

2 1/2 tbsp

Lemon, zest

4

Eggs

2 tbsp

Lemon juice, fresh

3 3/4 cups

All-purpose flour

4 tsp

Baking powder

1 cup

Granulated sugar

2 3/4 cups

Powdered sugar

1 tsp

Sea salt

2 tsp

Vanilla extract

3/4 cup

2% greek yogurt

1 1/2 cups

Butter, unsalted

8 oz

Cream cheese

1 cup

Milk