INGREDIENTS
1 cup
Blueberries, fresh
2 1/2 tbsp
Lemon, zest
4
Eggs
2 tbsp
Lemon juice, fresh
3 3/4 cups
All-purpose flour
4 tsp
Baking powder
1 cup
Granulated sugar
2 3/4 cups
Powdered sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
3/4 cup
2% greek yogurt
1 1/2 cups
Butter, unsalted
8 oz
Cream cheese
1 cup
Milk