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Carrot Cake

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

2 cups

sugar

1 cup

oil

4

eggs

2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

2 tsp

ground cinnamon

2 cups

carrots, shredded

1 stick

butter, softened

8 oz

cream cheese, softened

1 tbsp

vanilla

3 1/2 cups

powdered sugar

1 cup

pecans, chopped