INGREDIENTS
2 tbsp
DeLallo olive oil, divided
1
pound sausage links, cut into 1/2-inch thick slices (chicken or smoked sausage)
1/2
medium yellow onion, diced
1
red bell pepper, seeds removed and diced
3 cloves
garlic, minced
2 tbsp
tomato paste
2 cups
chopped kale
1 15 ounce can
diced tomatoes
1/2 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
fennel seed
8 oz
DeLallo uncooked penne pasta
2 cups
vegetable or chicken broth
1/2 cup
chopped fresh mozzarella cheese
1/4 cup
Parmesan cheese
3 tbsp
chopped fresh basil, for garnish