Prosciutto, Mozzarella and Fig Salad with Arugula

INGREDIENTS

1 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

1/2 tbsp

fresh squeezed lemon juice

1/8 tsp

kosher salt

fresh black pepper,

5 cups

baby arugula

ripe figs, quartered

4 oz

fresh mozzarella, sliced and torn into pieces

2 oz

thin sliced proscuitto, torn into pieces

to 10 small fresh basil leaves