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Corn Salsa

lmld.org
  • 0 minutes
  • Serves

INGREDIENTS

8 oz

canned corn kernels (drained)

1

small red pepper (diced)

1/4 cup

yellow onion (diced)

7

or 8 grape tomatoes (diced)

1/4 cup

cilantro (torn into ½ inch pieces)

1/2 tsp

salt

1/2 tsp

pepper

1 tsp

chili powder

juice of 1 lime